Written by Laura
Join us for a celebration of the vegan movement with inspirational talks, panels, workshops and incredible vegan food.
Fresh and sweet with a little kick, to bring regular ol’ salsa to life.
To celebrate International Women’s Day, we talk to some kick-ass women being bold for change.
Vegan yoga guru and Ayurvedic specialist Sophia talks us through her tips for easing anxiety
Fresh lemon and rich parmesan create an interesting twist on the traditional lasagna dish.
You can’t beet a hearty risotto. We crammed this one with vegan feta, hazelnuts and roasted beets.
This is our go-to dish to warm our bones if we ever get caught in the cold.
31 Vegans’ First 31 Days – Day 13.
“If you told me it would kill me tomorrow if I didn’t eat meat and dairy, I still wouldn’t do it. It’s for the animals, the planet and everyone else I share the planet with.”